Wayla Hot Stone Pot Brunch
Rich, aromatic, and beautifully presented
— this is brunch, Wayla style. 🍲
At our new brunch, every dish is served in a Hot Stone Pot, bringing bold Thai flavors together in a warm, comforting way.
Krapow Moo Kaidow
Wok-fried ground pork with fresh Thai basil and fiery chili, crowned with a crispy fried egg — a classic comfort dish full of flavor and soul.
Creamy Chiang Mai Noodle.
A Northern Thai classic — fragrant yellow curry with slow-braised short ribs, egg noodles, tangy pickle, and crisp purple cabbage.
Bloody Mæri — A Wayla Twist on the Classic
Our signature take on the Bloody Mary: ripe tomato, tangy tamarind jeaw, horseradish, Worcestershire, and fresh lemon, lifted with Thai spices. Choose your spirit — Ketel One Vodka, Hornitos Tequila, or Aviation Gin — and meet the brunch cocktail you didn’t know you needed.
@wayla.nyc
fresh flavors, fresh ingredients, fresh photos :)
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